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The Chocolates
All
our chocolates are handmade with the finest high
percentage cocoa solids.
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Rich Roasted Coffee combined with
cream and chocolate hand dipped in quality milk
chocolate. | |
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Juicy liqueur cherry in rich dark
chocolate. | |
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Jamaican Rum combined with rich
dark chocolate hand dipped in 70% dark
chocolate. | |
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Banana Puree combined with cinnamon
enrobed in white chocolate and sprinkled with cinnamon
sugar. | |
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White chocolate, cream and vanilla,
whipped together and moulded in milk
chocolate. | |
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Sharp Lemon and cream, hand dipped
in superior white
chocolate. | |
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Rich dark chocolate combined with
red chilli, to give a distinctive taste favoured by the
Aztecs ? the discoverers of
chocolate. | |
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Roasted hazelnuts, caramelised
sugar & chocolate combined in a rich paste, moulded
in dark chocolate. | |
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Finest dark chocolate combined with
oil of orange to give a luxurious, rich
taste. | |
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Creamy, buttery, soft caramel in
thick 35% cocoa solid milk
chocolate. | |
THE TRUFFLES
All our
truffles are hand rolled in the finest quality
coatings. | |
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Rich 70% dark chocolate combined
with the famous Isle of Skye malt
whisky. | |
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Apricot Puree and the famous Isle
of Skye Liqueur combined with white chocolate and rolled
in white chocolate
flakes. | |
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Scottish Heather honey combined
with chocolate and oatmeal rolled in toasted
oatmeal. | |
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Dark Chocolate combined with
cracked black pepper to give the chocolate depth of
taste. | |
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White chocolate combined with
forest strawberries and cream to give the ultimate
summer taste. | |
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Pear Puree and Napoleon Brandy
combined with white Chocolate and rolled in white
chocolate flakes. | |
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